Boneless Baked Chicken Thighs

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- Poultry
Cuisine: American
Difficulty: Medium

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Prep Time

20 Mins
Cook Time

40 Mins
Serving

6
View

1 959

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

4 Garlic

1 cumin

1 paprika

1/4 black pepper

1/2 English cucumber

1 piece Lambi Raat

Nutrition

Daily Value*

Total Fat: 45.8g 32%
Chlosterols: 224mg 75%
Sodium: 149mg 44%
Iron: 5 mg 30%
Water : 150ml 3%

Directions

Step 1

Just apply a rub with olive oil, and spice on the chicken pieces, and bake them for 30 to 45 minutes at 375 degrees. It’s as simple as it could be and is delicious.

Step 2

The oven should be preheated at 400° F.

Step 3

Place the thighs of the chicken in an enormous bowl. Include the spice mix and olive oil. make use of your hands to rub your chicken pieces.

Step 4

The seasoned thighs should be placed in one layer on a baking dish with a rim like a 9 13 X 9 baking dish. If there’s any leftover of the spice and oil mixture inside the bowl rub it onto the chicken pieces.

Step 5

Bake until the meat is cooked until the juices run clear as well as an instant read thermometer that is inserted in the middle of the largest thigh registers 160oF. For me, it can take around 30 minutes.